Bold, vibrant, brilliant, the debut issue of SBS Feast magazine out today ($6.50, Pacific Magazines) is a multicultural splendour – representing cuisine from Argentinia to Woolgoola, NSW. Cover guy Luke Nguyen of trendy Sydney Vietnamese eatery Red Lantern says, "I love discovering new cultures and learning recipes that have been passed on through generations. Food is culture; it’s the way we communicate and it’s what tells us the story of a place. That’s what really gets me excited about cooking."
See also: Meet the Feast team
Girl With a Satchel