Glossy Covers: SBS Feast's debut issue

Glossy Covers: SBS Feast's debut issue

Bold, vibrant, brilliant, the debut issue of SBS Feast magazine out today ($6.50, Pacific Magazines) is a multicultural splendour – representing cuisine from Argentinia to Woolgoola, NSW. Cover guy Luke Nguyen of trendy Sydney Vietnamese eatery Red Lantern says, "I love discovering new cultures and learning recipes that have been passed on through generations. Food is culture; it’s the way we communicate and it’s what tells us the story of a place. That’s what really gets me excited about cooking."


Girl With a Satchel

1 comments:

Bec Hem said...

i heart SBS food- so glad there's a magazine now! personal favourite is of course Italian Food Safari!